How one company came to monopolize most of what you eat

A hot dog from Yankee Stadium. Potato latkes from the Four Seasons in Manhattan. Sirloin steak at Applebee’s. The jumbo cheeseburger at the U of Iowa Hospital. While it would seem these menu items have nothing in common, they’re all from Sysco, a Houston-based food wholesaler. Should you worry that one source dominates so much of what you eat?

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